Shaved Fennel Salad

1. 1

   Peel and discard the tough outer layer of the fennel.

2. 2

   Cut out the hard core.

3. 3

   Use a serrated knife to slice the fennel crosswise as thinly as possible.

4. 4

   Transfer to a large bowl.

5. 5

   Whisk the oil and vinegar in a small bowl, and season with salt and pepper.

6. 6

   Add 1 tbsp of the dressing to the fennel with the garlic, toss, and let stand for 1 hour.

7. 7

   Toss the mixed greens with the remaining dressing and season with salt and pepper.

8. 8

   Divide the greens among 6 plates, then top with equal amounts of the fennel salad, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.