Roasted Bread Salad Recipe

Name: Roasted Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers; 1 red onion; 12 English cucumber; 4 ripe tomatoes; 8 stoned black olives; 6 slices bread (of choice, I use ciabatta); virgin olive oil, to coat on bread (I use an olive oil spray); ⅓ cup virgin olive oil; 2 tablespoons balsamic vinegar; 1 garlic clove, crushed

Servings: persons

2 red peppers
1 red onion
12 English cucumber
4 ripe tomatoes
8 stoned black olives
6 slices bread (of choice, I use ciabatta)
virgin olive oil, to coat on bread (I use an olive oil spray)
⅓ cup virgin olive oil
2 tablespoons balsamic vinegar
1 garlic clove, crushed

1
Grill or roast the peppers until the skin is blackened and blistered.
2
Place in a plastic bag until cool enough to handle.
3
Peel, seed and cut into thin strips and set aside.
4
Heat oven to 200C/400F degrees.
5
Peel the onion and slice into rings.
6
Thinly slice the cucumber.
7
Thickly slice the tomatoes.
8
Arrange these ingredients as well as the olives and peppers on a serving platter.
9
Brush or spray the bread slices with the olive oil and cut into cubes and bake in the oven until golden and crisp (about 10 minutes).
10
Combine all the dressing ingredients in a screw top jar and shake well.
11
Sprinkle the salad with the bread cubes.
12
Drizzle with the dressing before serving.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red peppers, 1 red onion, 12 English cucumber, 4 ripe tomatoes, and more.

Yes, Roasted Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Bread Salad

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