Kale Salad With Meyer Lemon Vinaigrette

1. 1

   To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, lemon zest and sugar in a small bowl; set aside.

2. 2

   To assemble the salad, place kale in a large bowl; top with avocado, quinoa, pomegranate arils, pecans and goat cheese. Pour the dressing on top of the salad and gently toss to combine.

3. 3

   Serve immediately.

No nutritional information available.

No additional tips available.