Fresh, crisp and full of flavor — this Israeli Couscous Salad With Fennel is a must-try. Made with fennel bulb, parsley, fresh basil and garlic. Easy st…
This Israeli Couscous Salad With Fennel relies on simple, everyday ingredients such as medium fennel bulb, diced, pkg chopped fresh basil, garlic cloves, minced and red bell pepper, diced. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026