Name: Israeli Couscous Salad With Fennel
Yield: 4 servings
Ingredients: 1 medium fennel bulb, diced; 2 bunches chopped fresh parsley; .66 oz. pkg chopped fresh basil; 3 garlic cloves, minced; 1 red bell pepper, diced; 1 2.25 oz. can sliced ripe olives; 1 bunch green onions, chopped; 1 pkg. instant Israeli couscous [I used about 2 cups.]; 1/2 cup olive oil; 1/2 cup lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pepper

1 medium fennel bulb, diced

2 bunches chopped fresh parsley

.66 oz. pkg chopped fresh basil

3 garlic cloves, minced

1 red bell pepper, diced

1 2.25 oz. can sliced ripe olives

1 bunch green onions, chopped

1 pkg. instant Israeli couscous [I used about 2 cups.]

1/2 cup olive oil

1/2 cup lemon juice

1/2 teaspoon salt

1/2 teaspoon pepper

Israeli Couscous Salad With Fennel

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