Chinese Chicken Salad Recipe

Name: Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 chicken breast halves; 2 tsp. vegetable oil; 2 cloves garlic, grated; 1 Tbsp. fresh ginger, grated; 1/2 c. Mirin (sweet cooking sake); 1/2 c. brown sugar; 1/2 c. soy sauce; 2 Tbsp. sesame oil; 1/2 c. rice vinegar (or any sweet vinegar); 1 head lettuce, shredded; 1 bunch green onions, slivered; fried wonton skins; toasted sesame seed

Servings: persons

3 to 4 chicken breast halves
2 tsp. vegetable oil
2 cloves garlic, grated
1 Tbsp. fresh ginger, grated
1/2 c. Mirin (sweet cooking sake)
1/2 c. brown sugar
1/2 c. soy sauce
2 Tbsp. sesame oil
1/2 c. rice vinegar (or any sweet vinegar)
1 head lettuce, shredded
1 bunch green onions, slivered
fried wonton skins
toasted sesame seed

1
Clean, debone and skin chicken; cut each breast half into four pieces; pat dry.
2
Place vegetable oil, garlic and ginger in a medium skillet on medium heat; lightly brown chicken on all sides. Spoon off excess fat.
3
Add Mirin and brown sugar, cook until sugar is dissolved and turning chicken to coat.
4
Add soy sauce but do not stir.
5
Bring to a boil and let boil one minute, then continue turning chicken to coat.
6
When chicken is cooked through, remove skillet from heat.
7
Set chicken aside on a plate to cool, then shred.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 chicken breast halves, 2 tsp. vegetable oil, 2 cloves garlic, grated, 1 Tbsp. fresh ginger, grated, and more.

Yes, Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Salad

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