How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alfresco Bean Salad?

You need 13 ingredients. The key ingredients include: 1/4 cup lime juice, 4-1/2 teaspoons olive oil, 1/2 teaspoon chili powder, Dash salt and pepper, and more.

Is Alfresco Bean Salad suitable as salads?

Yes, Alfresco Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Alfresco Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alfresco Bean Salad Recipe

Name: Alfresco Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 4-1/2 teaspoons olive oil; 1/2 teaspoon chili powder; Dash salt and pepper; 1 can (16 ounces) red beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 2 medium tomatoes, seeded and chopped; 1 cup coarsely chopped fresh cilantro; 1 small yellow onion, chopped; 1 small red onion, chopped; 1 jalapeno pepper, seeded and chopped

Fresh, crisp and full of flavor — this Alfresco Bean Salad is a must-try. Made with lime juice, olive oil, chili powder and salt. Easy step-by-step inst…

This Alfresco Bean Salad relies on simple, everyday ingredients such as lime juice, olive oil, chili powder and salt and pepper. It comes together quickly and makes 4 servings, at about 1438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1438

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alfresco Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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