Name: Alfresco Bean Salad
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 4-1/2 teaspoons olive oil; 1/2 teaspoon chili powder; Dash salt and pepper; 1 can (16 ounces) red beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 2 medium tomatoes, seeded and chopped; 1 cup coarsely chopped fresh cilantro; 1 small yellow onion, chopped; 1 small red onion, chopped; 1 jalapeno pepper, seeded and chopped

1/4 cup lime juice

4-1/2 teaspoons olive oil

1/2 teaspoon chili powder

Dash salt and pepper

1 can (16 ounces) red beans, rinsed and drained

1 can (15-1/4 ounces) whole kernel corn, drained

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

1 can (15 ounces) black beans, rinsed and drained

2 medium tomatoes, seeded and chopped

1 cup coarsely chopped fresh cilantro

1 small yellow onion, chopped

1 small red onion, chopped

1 jalapeno pepper, seeded and chopped

Alfresco Bean Salad

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