Name: Christmas Salad
Yield: 4 servings
Ingredients: 1/4 cup white wine vinegar; 1/2 cup fresh or frozen cranberries, thawed; 2 green onions, cut into 1-inch pieces; 1 tablespoon sugar; 1-1/2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried sage, crushed; 3/4 cup olive oil; 12 cups mixed greens; 1 small sweet red pepper, chopped; 1 can (8 ounces) sliced water chestnuts, drained, optional; Grated or shredded Parmesan cheese, optional

1/4 cup white wine vinegar

1/2 cup fresh or frozen cranberries, thawed

2 green onions, cut into 1-inch pieces

1 tablespoon sugar

1-1/2 teaspoons Dijon mustard

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon dried sage, crushed

3/4 cup olive oil

12 cups mixed greens

1 small sweet red pepper, chopped

1 can (8 ounces) sliced water chestnuts, drained, optional

Grated or shredded Parmesan cheese, optional

Christmas Salad

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