How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Salad?

You need 13 ingredients. The key ingredients include: 1/4 cup white wine vinegar, 1/2 cup fresh or frozen cranberries, thawed, 2 green onions, cut into 1-inch pieces, 1 tablespoon sugar, and more.

Is Christmas Salad suitable as salads?

Yes, Christmas Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Christmas Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Christmas Salad Recipe

Name: Christmas Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white wine vinegar; 1/2 cup fresh or frozen cranberries, thawed; 2 green onions, cut into 1-inch pieces; 1 tablespoon sugar; 1-1/2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried sage, crushed; 3/4 cup olive oil; ½ cups mixed greens; 1 small sweet red pepper, chopped; 1 can (8 ounces) sliced water chestnuts, drained, optional; Grated or shredded Parmesan cheese, optional

Fresh, crisp and full of flavor — this Christmas Salad is a must-try. Made with white wine vinegar, frozen cranberries, green onions and sugar. Easy ste…

This Christmas Salad relies on simple, everyday ingredients such as white wine vinegar, sugar, dijon mustard and salt. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Christmas Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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