Chinese Chicken Salad Recipe

Name: Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded chicken; 2 tablespoons toasted slivered almonds; 12 head finely chopped cabbage; 2 green onions, sliced; 1 (3 ounce) package ramen noodles, set aside seasoning and break up noodles; 2 tablespoons toasted sesame seeds; 1 tablespoon sugar; ½ cup vegetable oil; 1 teaspoon salt; ¼ teaspoon black pepper; 3 tablespoons white vinegar; 4 cups salad greens; 4 tomatoes, cut in wedges

Servings: persons

2 cups shredded chicken
2 tablespoons toasted slivered almonds
12 head finely chopped cabbage
2 green onions, sliced
1 (3 ounce) package ramen noodles, set aside seasoning and break up noodles
2 tablespoons toasted sesame seeds
1 tablespoon sugar
½ cup vegetable oil
1 teaspoon salt
¼ teaspoon black pepper
3 tablespoons white vinegar
4 cups salad greens
4 tomatoes, cut in wedges

1
-combine chicken, almonds, cabbage, green onions, and uncooked noodles.
2
-in a glass jar combine sugar, oil, salt, pepper, and vinegar.
3
Shake until blended.
4
-combine chicken and cabbage mixtue with dressing, refridgerate 2-24 hours.
5
-serve on greens, sprinkle with toasted sesame seeds and tomato wedges.
6
to toast seeds and almonds place on a shallow pan in single layer bake at 350. sesame seeds for 2-3 minutes, almonds 5 minutes.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups shredded chicken, 2 tablespoons toasted slivered almonds, 12 head finely chopped cabbage, 2 green onions, sliced, and more.

Yes, Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Salad

How did you like this recipe?

Frequently Asked Questions