How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Garlic Salad?

You need 9 ingredients. The key ingredients include: 1 head broccoli, chopped, 2 heads cauliflower, chopped, 12 medium onion, chopped, 1 (10 ounce) package frozen peas, and more.

Is Vegetable Garlic Salad suitable as salads?

Yes, Vegetable Garlic Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Garlic Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Garlic Salad Recipe

Name: Vegetable Garlic Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head broccoli, chopped; 2 heads cauliflower, chopped; 12 medium onion, chopped; 1 (10 ounce) package frozen peas; 1 ½ cups mayonnaise; 1 cup sour cream; 1 tablespoon sugar; 1 teaspoon salt; 1 tablespoon garlic powder

Vegetable Garlic Salad – a delicious recipe with broccoli, cauliflower, onion, frozen peas, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head broccoli, chopped
2 heads cauliflower, chopped
12 medium onion, chopped
1 (10 ounce) package frozen peas
1 ½ cups mayonnaise
1 cup sour cream
1 tablespoon sugar
1 teaspoon salt
1 tablespoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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