How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry-Steak Salad?

You need 17 ingredients. The key ingredients include: Dressing, 1-1/3 cups KRAFT Lime Cilantro Vinaigrette, 4 tsp. gingerroot, minced, 4 tsp. red curry paste, and more.

Is Thai Curry-Steak Salad suitable as salads?

Yes, Thai Curry-Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Curry-Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Curry-Steak Salad Recipe

Name: Thai Curry-Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1-1/3 cups KRAFT Lime Cilantro Vinaigrette; 4 tsp. gingerroot, minced; 4 tsp. red curry paste; Salad; 2 qt. bok choy cabbage, thinly sliced Safeway 1 lb For $1.28 thru 02/09; 1 qt. broccoli slaw; 1 qt. sugar snap peas, blanched; 1 qt. fresh bean sprouts; 1 qt. carrots, julienned Target 2 lb For $3.00 thru 02/06; 1 qt. beef skirt steaks, grilled, thinly sliced; 3 cups English cucumbers, cut lengthwise in half, thinly sliced; 1-2/3 cups red onions, thinly sliced; 1 cup yellow peppers, julienned Target 1 pkg For $2.99 thru 02/06; 1 cup cilantro, chopped; 1 cup green onions, chopped; 1/2 cup peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06

Fresh, crisp and full of flavor — this Thai Curry-Steak Salad is a must-try. Made with Dressing, Cilantro, gingerroot and red curry. Easy step-by-step i…

This Thai Curry-Steak Salad relies on simple, everyday ingredients such as dressing, gingerroot, minced, red curry paste and salad. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Curry-Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions