How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry-Steak Salad?

You need 17 ingredients. The key ingredients include: Dressing, 1-1/3 cups KRAFT Lime Cilantro Vinaigrette, 4 tsp. gingerroot, minced, 4 tsp. red curry paste, and more.

Is Thai Curry-Steak Salad suitable as salads?

Yes, Thai Curry-Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Curry-Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Curry-Steak Salad Recipe

Name: Thai Curry-Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1-1/3 cups KRAFT Lime Cilantro Vinaigrette; 4 tsp. gingerroot, minced; 4 tsp. red curry paste; Salad; 2 qt. bok choy cabbage, thinly sliced Safeway 1 lb For $1.28 thru 02/09; 1 qt. broccoli slaw; 1 qt. sugar snap peas, blanched; 1 qt. fresh bean sprouts; 1 qt. carrots, julienned Target 2 lb For $3.00 thru 02/06; 1 qt. beef skirt steaks, grilled, thinly sliced; 3 cups English cucumbers, cut lengthwise in half, thinly sliced; 1-2/3 cups red onions, thinly sliced; 1 cup yellow peppers, julienned Target 1 pkg For $2.99 thru 02/06; 1 cup cilantro, chopped; 1 cup green onions, chopped; 1/2 cup peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06

Thai Curry-Steak Salad

Eats Now Editorial Team · 391 kcal · Salads

Thai Curry-Steak Salad – a delicious recipe with Dressing, Cilantro, gingerroot, red curry, Salad, bok choy cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Curry-Steak Salad

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