Chinese Chicken Salad Recipe

Name: Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil (peanut or vegetable oil); 3 tablespoons rice vinegar; 2 tablespoons soy sauce; 1 tablespoon honey; 1 teaspoon minced fresh ginger; 1 teaspoon dark sesame oil; 1 garlic clove, minced; ¼ teaspoon red pepper flakes (optional); 4 cups chopped cooked chicken or 4 cups turkey; 4 cups packed shredded napa cabbage or 4 cups romaine lettuce; 1 cup shredded carrot; ½ cup thinly sliced green onion; 1 (5 ounce) can chow mein noodles (optional); ¼ cup chopped cashews (optional) or ¼ cup peanuts (optional); carrot curls (to garnish); green onion (to garnish)

Servings: persons

3 tablespoons oil (peanut or vegetable oil)
3 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon minced fresh ginger
1 teaspoon dark sesame oil
1 garlic clove, minced
¼ teaspoon red pepper flakes (optional)
4 cups chopped cooked chicken or 4 cups turkey
4 cups packed shredded napa cabbage or 4 cups romaine lettuce
1 cup shredded carrot
½ cup thinly sliced green onion
1 (5 ounce) can chow mein noodles (optional)
¼ cup chopped cashews (optional) or ¼ cup peanuts (optional)
carrot curls (to garnish)
green onion (to garnish)

1
For dressing, combine peanut oil, vinegar, soy sauce, honey, ginger, sesame oil, garlic and red pepper flakes in small jar with tight-fitting lid; shake well.
2
Place chicken in large bowl.
3
Pour dressing over chicken; toss to coat.
4
**Salad may be made ahead to this point; cover and refrigerate chicken mixture until ready to serve.
5
**.
6
Add cabbage, shredded carrots and sliced onions to bowl; toss well to coat.
7
Serve over chow mein noodles, if desired.
8
Sprinkle cashews, if desired, over salad.
9
Garnish with carrot curls and onions.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons oil (peanut or vegetable oil), 3 tablespoons rice vinegar, 2 tablespoons soy sauce, 1 tablespoon honey, and more.

Yes, Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Salad

How did you like this recipe?

Frequently Asked Questions