Fruit Salad With Honey Dressing Recipe

Name: Fruit Salad With Honey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can pineapple chunks, drained; 2 cups cubed cantaloupe; 2 cups fresh strawberries; 1 cup green seedless grape; 2 cups fresh blackberries; ⅓ cup sugar; 1 teaspoon dry mustard; 1 teaspoon paprika; ¼ teaspoon salt; ⅓ cup honey; 1 tablespoon lemon juice; ¼ cup vinegar; 1 cup vegetable oil; 1 teaspoon grated onion; 1 teaspoon celery seed

Servings: persons

1 (20 ounce) can pineapple chunks, drained
2 cups cubed cantaloupe
2 cups fresh strawberries
1 cup green seedless grape
2 cups fresh blackberries
⅓ cup sugar
1 teaspoon dry mustard
1 teaspoon paprika
¼ teaspoon salt
⅓ cup honey
1 tablespoon lemon juice
¼ cup vinegar
1 cup vegetable oil
1 teaspoon grated onion
1 teaspoon celery seed

1
To make dressing: Add the sugar, mustard, paprika, salt, honey, lemon juice, and vinegar to an electric blender; cover and blend well.
2
Slowly pour in oil and continue to blend until thick.
3
Add in onion and celery seed; stir to combine.
4
Chill until ready to use.
5
To make salad: Add the pineapple, cantaloupe, strawberries, and grapes into a large bowl; stir to combine.
6
Chill for a couple of hours.
7
Add in the blackberries right before ready to serve; toss to combine.
8
Serve with honey dressing.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (20 ounce) can pineapple chunks, drained, 2 cups cubed cantaloupe, 2 cups fresh strawberries, 1 cup green seedless grape, and more.

Yes, Fruit Salad With Honey Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad With Honey Dressing

How did you like this recipe?

Frequently Asked Questions