How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad With Honey Dressing?

You need 15 ingredients. The key ingredients include: 1 (20 ounce) can pineapple chunks, drained, 2 cups cubed cantaloupe, 2 cups fresh strawberries, 1 cup green seedless grape, and more.

Is Fruit Salad With Honey Dressing suitable as salads?

Yes, Fruit Salad With Honey Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad With Honey Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad With Honey Dressing Recipe

Name: Fruit Salad With Honey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can pineapple chunks, drained; 2 cups cubed cantaloupe; 2 cups fresh strawberries; 1 cup green seedless grape; 2 cups fresh blackberries; ⅓ cup sugar; 1 teaspoon dry mustard; 1 teaspoon paprika; ¼ teaspoon salt; ⅓ cup honey; 1 tablespoon lemon juice; ¼ cup vinegar; 1 cup vegetable oil; 1 teaspoon grated onion; 1 teaspoon celery seed

Fresh, crisp and full of flavor — this Fruit Salad With Honey Dressing is a must-try. Made with pineapple, cantaloupe, fresh strawberries and grape. Eas…

This Fruit Salad With Honey Dressing relies on simple, everyday ingredients such as cubed cantaloupe, fresh strawberries, green seedless grape and fresh blackberries. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruit Salad With Honey Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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