Chinese Chicken Salad

1. 1

   Chop or shred lettuce (use romaine hearts, use a couple or 1 small head of iceberg). Toss together with green onions, cilantro, and cooked chicken (great use of leftover rotisserie chicken as well - about a cup will do).

2. 2

   For the sauce, mix together soy sauce, sugar and vinegar until the sugar is dissolved. Whisk in sesame oil in a steady stream. You can also use a mini food processor that allows you to add liquids while in motion.

3. 3

   Toss together with salad right before serving and top with almond slivers if desired. You can also use the fried wonton skins, fried noodles, or just a teaspoon or two of sesame seeds.

4. 4

   You won't get this kind of flavor in a kit.

* Per serving · 4 servings · Values may vary.

No additional tips available.