How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Serbian Salad?

You need 14 ingredients. The key ingredients include: 2/3 cup olive oil, 1/3 cup red wine vinegar, 5 garlic cloves, quartered, 1/2 teaspoon dried basil, and more.

Is Serbian Salad suitable as salads?

Yes, Serbian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Serbian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Serbian Salad Recipe

Name: Serbian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup olive oil; 1/3 cup red wine vinegar; 5 garlic cloves, quartered; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon dried marjoram; fresh ground black pepper, to taste; 6 tomatoes, diced; 2 green peppers, seeds removed and diced; 2 -3 green onions, trimmed and chopped, divided; 1 cucumber, peeled, seeds removed and sliced thin; 1 romaine lettuce, baby lettuce leaves, if you can find them; 1 -2 ounce feta cheese, crumbled

Fresh, crisp and full of flavor — this Serbian Salad is a must-try. Made with olive oil, red wine vinegar, garlic and dried basil. Easy step-by-step ins…

This Serbian Salad relies on simple, everyday ingredients such as olive oil, red wine vinegar, garlic cloves, quartered and dried basil. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Serbian Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions