How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Chickpea Salad?

You need 10 ingredients. The key ingredients include: 3 (19 ounce) cans chickpeas, rinsed and drained, 4 stalks celery, diced, 1 red bell pepper, diced, 1/2 sweet white onions or 1/2 red onion, finely chopped, and more.

Is Marinated Chickpea Salad suitable as salads?

Yes, Marinated Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Chickpea Salad Recipe

Name: Marinated Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (19 ounce) cans chickpeas, rinsed and drained; 4 stalks celery, diced; 1 red bell pepper, diced; 1/2 sweet white onions or 1/2 red onion, finely chopped; 1 large carrot, grated; 1/4 cup chopped fresh flat-leaf parsley; 2 tablespoons chopped of fresh mint; 1/4 cup extra virgin olive oil; 3 tablespoons sherry wine vinegar or 3 tablespoons red wine vinegar; salt & freshly ground black pepper

Marinated Chickpea Salad

Eats Now Editorial Team · 302 kcal · Salads

Marinated Chickpea Salad – a delicious recipe with chickpeas, stalks celery, red bell pepper, sweet white onions, carrot, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Chickpea Salad

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