How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Ramen Salad?

You need 11 ingredients. The key ingredients include: 1 head iceburg lettuce, 4 green onions, 1 cup diced, cooked (boiled) chicken, 1 pkg. chicken ramen noodles, cooked and cut up, and more.

Is Chinese Chicken Ramen Salad suitable as pasta & noodles?

Yes, Chinese Chicken Ramen Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Ramen Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Ramen Salad Recipe

Name: Chinese Chicken Ramen Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceburg lettuce; 4 green onions; 1 cup diced, cooked (boiled) chicken; 1 pkg. chicken ramen noodles, cooked and cut up; 1/2 cup vegetable oil; 6 tbsp. rice vinager; 4 tbsp. sugar; 1 tsp. salt; 1 tsp. pepper; 1 pkg. chicken ramen seasoning; 1/2 cup sliced almonds

Fresh, crisp and full of flavor — this Chinese Chicken Ramen Salad is a must-try. Made with iceburg lettuce, green onions, chicken and chicken ramen noo…

This Chinese Chicken Ramen Salad relies on simple, everyday ingredients such as head iceburg lettuce, green onions, vegetable oil and rice vinager. It comes together quickly and makes 4 servings, at about 945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chicken Ramen Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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