Pappardelle With Escarole

1. 1

   Cook pasta in lightly salted boiling water according to package directions.

2. 2

   Drain and return pasta to pan.

3. 3

   Meanwhile, cook bacon in a 12 inch skillet over medium high heat just until crisp.

4. 4

   Remove the bacon, reserving drippings in skillet.

5. 5

   Drain the bacon; crumble and set aside.

6. 6

   Add pork and garlic to hot drippings in skillet.

7. 7

   Cook over medium high heat for 3 to 4 minutes or until pork is browned and no longer pink in center.

8. 8

   Remove pork from skillet.

9. 9

   Add escarole, broth, salt and pepper to skillet; bring to boiling.

10. 10

    Reduce heat to medium and cook at a gentle boil, uncovered, for 3 minutes.

11. 11

    Return pork to skillet.

12. 12

    Stir in cooked pasta and heat through.

13. 13

    Sprinkle with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.