Confetti Pasta and Beans Recipe

Name: Confetti Pasta and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Dry Corkscrew Pasta; 1 Tablespoon Olive Oil; 1 whole Bell Pepper, Chopped; 1 whole Small Red Onion, Chopped; 2 whole Carrots, Peeled And Chopped; 1 clove Garlic, Minced; 2 cups Chicken Stock; 1 can (19 Oz. Size0 Mixed Bean Medley (Chickpeas, Dark Red Kidney Beans, Black-eyed Peas, White Kidney Beans, Romano Beans, Baby Lima Beans); 1/2 cups Corn Kernels, Thawed-frozen Or Canned; 1/4 cups Scallions, Chopped; 1/4 cups Chopped Cilantro; 1/4 cups Sliced Black Olives; 1/2 cups Chopped Fresh Grape Tomatoes; Grated Parmesan Cheese, For Serving (optional); Prepared Guacamole, For Serving (optional)

Servings: persons

8 ounces, weight Dry Corkscrew Pasta
1 Tablespoon Olive Oil
1 whole Bell Pepper, Chopped
1 whole Small Red Onion, Chopped
2 whole Carrots, Peeled And Chopped
1 clove Garlic, Minced
2 cups Chicken Stock
1 can (19 Oz. Size0 Mixed Bean Medley (Chickpeas, Dark Red Kidney Beans, Black-eyed Peas, White Kidney Beans, Romano Beans, Baby Lima Beans)
1/2 cups Corn Kernels, Thawed-frozen Or Canned
1/4 cups Scallions, Chopped
1/4 cups Chopped Cilantro
1/4 cups Sliced Black Olives
1/2 cups Chopped Fresh Grape Tomatoes
Grated Parmesan Cheese, For Serving (optional)
Prepared Guacamole, For Serving (optional)

1
In a large pot, cook pasta to manufacturers instructions.
2
While the pasta is cooking, heat a large saute pan with oil over medium-high heat.
3
Add bell pepper, onion, and carrots with a pinch each of salt and pepper.
4
Cook for 4-5 minutes until onions are translucent.
5
Add minced garlic, cook for an additional minute.
6
Add chicken stock, bring to a boil, then reduce heat to a simmer, cooking until carrots are tender.
7
Add cooked, drained pasta and drained beans into the saute pan, stir to coat.
8
Simmer on low until liquids have been absorbed by the pasta, about 4-5 minutes.
9
Remove from heat.
10
Stir in corn, scallions, cilantro, olives and tomatoes.
11
Top with grated cheese, or guacamole (optional).

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces, weight Dry Corkscrew Pasta, 1 Tablespoon Olive Oil, 1 whole Bell Pepper, Chopped, 1 whole Small Red Onion, Chopped, and more.

Yes, Confetti Pasta and Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Pasta and Beans

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