Confetti Pasta and Beans Recipe

Name: Confetti Pasta and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Dry Corkscrew Pasta; 1 Tablespoon Olive Oil; 1 whole Bell Pepper, Chopped; 1 whole Small Red Onion, Chopped; 2 whole Carrots, Peeled And Chopped; 1 clove Garlic, Minced; 2 cups Chicken Stock; 1 can (19 Oz. Size0 Mixed Bean Medley (Chickpeas, Dark Red Kidney Beans, Black-eyed Peas, White Kidney Beans, Romano Beans, Baby Lima Beans); 1/2 cups Corn Kernels, Thawed-frozen Or Canned; 1/4 cups Scallions, Chopped; 1/4 cups Chopped Cilantro; 1/4 cups Sliced Black Olives; 1/2 cups Chopped Fresh Grape Tomatoes; Grated Parmesan Cheese, For Serving (optional); Prepared Guacamole, For Serving (optional)

Servings: persons

8 ounces, weight Dry Corkscrew Pasta
1 Tablespoon Olive Oil
1 whole Bell Pepper, Chopped
1 whole Small Red Onion, Chopped
2 whole Carrots, Peeled And Chopped
1 clove Garlic, Minced
2 cups Chicken Stock
1 can (19 Oz. Size0 Mixed Bean Medley (Chickpeas, Dark Red Kidney Beans, Black-eyed Peas, White Kidney Beans, Romano Beans, Baby Lima Beans)
1/2 cups Corn Kernels, Thawed-frozen Or Canned
1/4 cups Scallions, Chopped
1/4 cups Chopped Cilantro
1/4 cups Sliced Black Olives
1/2 cups Chopped Fresh Grape Tomatoes
Grated Parmesan Cheese, For Serving (optional)
Prepared Guacamole, For Serving (optional)

1
In a large pot, cook pasta to manufacturers instructions.
2
While the pasta is cooking, heat a large saute pan with oil over medium-high heat.
3
Add bell pepper, onion, and carrots with a pinch each of salt and pepper.
4
Cook for 4-5 minutes until onions are translucent.
5
Add minced garlic, cook for an additional minute.
6
Add chicken stock, bring to a boil, then reduce heat to a simmer, cooking until carrots are tender.
7
Add cooked, drained pasta and drained beans into the saute pan, stir to coat.
8
Simmer on low until liquids have been absorbed by the pasta, about 4-5 minutes.
9
Remove from heat.
10
Stir in corn, scallions, cilantro, olives and tomatoes.
11
Top with grated cheese, or guacamole (optional).

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces, weight Dry Corkscrew Pasta, 1 Tablespoon Olive Oil, 1 whole Bell Pepper, Chopped, 1 whole Small Red Onion, Chopped, and more.

Yes, Confetti Pasta and Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Confetti Pasta and Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions