Chinese Chicken or Pork

1. 1

   Cut the chicken or pork belly in to bite size pieces unless using bone in chicken.

2. 2

   In a large pot add the water, soy sauce, chinese star anise, sugar, and chicken.

3. 3

   Bring pot to the boil and skim off any scum.

4. 4

   Reduce to a low heat and let simmer for about 2 hours, adding more water and soy sauce if the flavour becomes weak.

5. 5

   At about the 1 1/2 hour mark add the boiled eggs.

6. 6

   Serve with Hot Steamed Rice and Bok Choy.

* Per serving · 4 servings · Values may vary.

No additional tips available.