Spicy Egg Casserole Recipe

Name: Spicy Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/2 c. flour; 1 tsp. baking powder; 1 c. milk; 1 (3 oz.) pkg. cream cheese; 1 (8 oz.) carton small curd cottage cheese; 10 oz. Monterey Jack cheese, grated; 6 oz. mild Cheddar cheese, grated; 1 lb. sausage, cooked, drained and crumbled; 1/8 tsp. salt; 1 bunch green onions, chopped; 2 (6 oz.) cans sliced mushrooms, drained; 6 Tbsp. butter; paprika

Servings: persons

6 eggs
1/2 c. flour
1 tsp. baking powder
1 c. milk
1 (3 oz.) pkg. cream cheese
1 (8 oz.) carton small curd cottage cheese
10 oz. Monterey Jack cheese, grated
6 oz. mild Cheddar cheese, grated
1 lb. sausage, cooked, drained and crumbled
1/8 tsp. salt
1 bunch green onions, chopped
2 (6 oz.) cans sliced mushrooms, drained
6 Tbsp. butter
paprika

1
The day before serving, beat eggs in a large bowl with a whisk.
2
Add flour, baking powder and milk.
3
Cut cream cheese in small cubes; add to egg mixture with the cottage cheese.
4
Add grated cheeses, sausage, salt, onions and mushrooms.
5
Butter a 9 x 13-inch casserole and pour mixture into dish.
6
Dot with butter and a sprinkle of paprika.
7
Cover and refrigerate overnight.
8
Next day, bring to room temperature and bake at 350u00b0 for 45 minutes.

1175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 eggs, 1/2 c. flour, 1 tsp. baking powder, 1 c. milk, and more.

Yes, Spicy Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Egg Casserole

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