How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Fried Chicken With Gravy?

You need 6 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up, 1 c. buttermilk, 1 c. all-purpose flour, 1 1/2 tsp. salt, and more.

Is Buttermilk Fried Chicken With Gravy suitable as meat & poultry?

Yes, Buttermilk Fried Chicken With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Fried Chicken With Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Fried Chicken With Gravy Recipe

Name: Buttermilk Fried Chicken With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up; 1 c. buttermilk; 1 c. all-purpose flour; 1 1/2 tsp. salt; 1/2 tsp. black pepper; cooking oil for frying

Buttermilk Fried Chicken With Gravy – a delicious recipe with chicken, buttermilk, flour, salt, black pepper, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
1 c. buttermilk
1 c. all-purpose flour
1 1/2 tsp. salt
1/2 tsp. black pepper
cooking oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Fried Chicken With Gravy

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