Chinese Chicken Noodle Soup Recipe

Name: Chinese Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. fryer chicken; 1 tsp. salt; 5 c. water; 2 cans sliced mushrooms with liquid; 3/4 c. chopped green onion; 2 large carrots; 1/4 c. soy sauce; 1 Tbsp. sugar; 1/2 tsp. ginger; 3 1/2 oz. uncooked vermicelli

Servings: persons

2 1/2 to 3 lb. fryer chicken
1 tsp. salt
5 c. water
2 cans sliced mushrooms with liquid
3/4 c. chopped green onion
2 large carrots
1/4 c. soy sauce
1 Tbsp. sugar
1/2 tsp. ginger
3 1/2 oz. uncooked vermicelli

1
Heat chicken, salt and enough water to cover chicken to boiling in Dutch oven.
2
Reduce heat; cover and simmer about 40 minutes.
3
Cool chicken and broth quickly.
4
Remove chicken from broth and refrigerate broth.
5
Remove skin and bones from chicken and cut chicken into bite-size pieces.
6
Skim fat from broth. Place chicken, broth and remaining ingredients, except vermicelli, in Dutch oven.
7
Heat to boiling.
8
Reduce heat and simmer, uncovered, until carrots are crisp-tender (about 20 minutes). Stir in vermicelli and simmer until tender (about 5 minutes).

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 to 3 lb. fryer chicken, 1 tsp. salt, 5 c. water, 2 cans sliced mushrooms with liquid, and more.

Yes, Chinese Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Noodle Soup

How did you like this recipe?

Frequently Asked Questions