Ground Pork And Pumpkin Casserole With Egg Noodles

1. 1

   Preheat the oven to 400u00b0F. Heat 1 tbsp of the oil in a large pan and briefly saute the pumpkin and leek. Pour in about 1 cup water, bring to a boil and cook, covered, for 10-15 mins.

2. 2

   In a separate pan heat the remaining oil and cook the ground pork until crumbly. Add the garlic and cook briefly. Season with pepper. Add the tomatoes and 1/2 cup water, bring to a boil and simmer for 5-10 mins. Season with salt, pepper and cinnamon.

3. 3

   Pour the vegetables and the meat sauce into a large greased casserole dish, sprinkle with cheese and bake for about 30 mins until golden.

4. 4

   Cook the noodles in boiling water for 12 mins. Heat the butter in a pan, add the bread crumbs and fry until crisp and golden. Sprinkle over the cooked noodles. Serve with the casserole.

* Per serving · 4 servings · Values may vary.

No additional tips available.