Ground Pork And Pumpkin Casserole With Egg Noodles

Name: Ground Pork And Pumpkin Casserole With Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 800-1000 g Hokkaido pumpkin (or other squash), peeled, deseeded and cubed; 1 None leek, trimmed and sliced; 400 g minced pork; 1 None clove garlic, chopped; 500 g tomatoes, chopped; pinch None ground cinnamon; 75-100 g Gouda cheese, grated; 200 g egg noodles; 2-3 tbsp butter; 1 tbsp breadcrumbs

Servings: persons

1
Preheat the oven to 400u00b0F. Heat 1 tbsp of the oil in a large pan and briefly saute the pumpkin and leek. Pour in about 1 cup water, bring to a boil and cook, covered, for 10-15 mins.
2
In a separate pan heat the remaining oil and cook the ground pork until crumbly. Add the garlic and cook briefly. Season with pepper. Add the tomatoes and 1/2 cup water, bring to a boil and simmer for 5-10 mins. Season with salt, pepper and cinnamon.
3
Pour the vegetables and the meat sauce into a large greased casserole dish, sprinkle with cheese and bake for about 30 mins until golden.
4
Cook the noodles in boiling water for 12 mins. Heat the butter in a pan, add the bread crumbs and fry until crisp and golden. Sprinkle over the cooked noodles. Serve with the casserole.

8464

kcal

Calories

682

Fat

Carbs

506

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp oil, 800-1000 g Hokkaido pumpkin (or other squash), peeled, deseeded and cubed, 1 None leek, trimmed and sliced, 400 g minced pork, and more.

Yes, Ground Pork And Pumpkin Casserole With Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!