Chinese Chicken-Noodle Salad Recipe

Name: Chinese Chicken-Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces angel hair pasta uncooked; 1 cup snow pea pods fresh, diagonally sliced; 2 cups chicken breast, cooked, shredded; 1/2 cup sweet red bell peppers diced; 1/4 cup scallions, spring or green onions sliced; 1 medium cucumbers peeled, halved, lengthwise, and sliced; 3 tablespoons teriyaki sauce; 2 tablespoons rice vinegar; 2 teaspoons sesame seeds; 1 teaspoon sesame oil dark; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

4 ounces angel hair pasta uncooked
1 cup snow pea pods fresh, diagonally sliced
2 cups chicken breast, cooked, shredded
1/2 cup sweet red bell peppers diced
1/4 cup scallions, spring or green onions sliced
1 medium cucumbers peeled, halved, lengthwise, and sliced
3 tablespoons teriyaki sauce
2 tablespoons rice vinegar
2 teaspoons sesame seeds
1 teaspoon sesame oil dark
1/2 teaspoon salt
1/4 teaspoon black pepper

1
Break pasta into 5-inch pieces.
2
Cook in boiling water 2 minutes.
3
Add snow peas; cook an additional minute.
4
Drain and rinse under cold, running water; drain well.
5
Combine pasta mixutre, chicken, and next 3 ingredients in a bowl; set aside.
6
Combine teriyaki sauce and next 5 ingredients in a bowl; stir well.
7
Pour over pasta mixture, and toss well.
8
Serve at room temperature or chilled.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces angel hair pasta uncooked, 1 cup snow pea pods fresh, diagonally sliced, 2 cups chicken breast, cooked, shredded, 1/2 cup sweet red bell peppers diced, and more.

Yes, Chinese Chicken-Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken-Noodle Salad

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