Easy and Elegant Bite-Sized Yakiniku Tomato Cups

1. 1

   Chop up the beef, mix with the yakiniku sauce and stir-fry until cooked.

2. 2

   Cool.

3. 3

   Cut the tops off the tomatoes and scoop out the insides.

4. 4

   Rip up the lettuce into small pieces and line the tomatoes with them.

5. 5

   Stuff in the cooked and cooled beef, and add a little wasabi to taste.

6. 6

   Decorate the serving plate with mayonnaise, and line up the stuffed tomatoes on top of it.

* Per serving · 4 servings · Values may vary.

No additional tips available.