Chinese Chicken Manchurian Recipe

Name: Chinese Chicken Manchurian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken meat, cut into 1inch square pieces; 1 1/2 tablespoons cornflour; 1 beaten egg; 1 1/2 tablespoons all-purpose flour; salt; ground black pepper; 2 tablespoons cooking oil; 2 tablespoons crushed ginger; 2 tablespoons crushed garlic; 2 tablespoons crushed green chili peppers; 2 tablespoons chopped cilantro; 1 cup chicken stock; 1 tablespoon soya sauce; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon sugar; 1/4 teaspoon ajinomoto; 2 tablespoons cornflour, dissolved in; 1/4 cup water

Servings: persons

1 lb chicken meat, cut into 1inch square pieces
1 1/2 tablespoons cornflour
1 beaten egg
1 1/2 tablespoons all-purpose flour
salt
ground black pepper
2 tablespoons cooking oil
2 tablespoons crushed ginger
2 tablespoons crushed garlic
2 tablespoons crushed green chili peppers
2 tablespoons chopped cilantro
1 cup chicken stock
1 tablespoon soya sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon sugar
1/4 teaspoon ajinomoto
2 tablespoons cornflour, dissolved in
1/4 cup water

1
Mix corn flour, flour, salt and pepper with the beaten egg to make the batter.
2
Dip the chicken pieces in the batter, deep fry till golden brown. Keep aside.
3
For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color.
4
Add green chilies and cilantro leaves. Fry for a minute.
5
Reduce heat, add chicken stock, Soya sauce, salt, sugar, pepper and ajinomoto. Cook for 5 minutes.
6
Add corn flour mixed with water and give one boil. Add fried chicken and cook for 1-2 minutes. Serve hot.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb chicken meat, cut into 1inch square pieces, 1 1/2 tablespoons cornflour, 1 beaten egg, 1 1/2 tablespoons all-purpose flour, and more.

Yes, Chinese Chicken Manchurian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Manchurian

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