Chinese Chicken Dumplings

1. 1

   Cut the chicken breast into small pieces and stir fry in 2 tablespoons soy sauce and 1 tablespoon sesame oil. Let cool until warm.

2. 2

   In a bowl, combine chicken with remainder of soy sauce, sesame oil, green onion, oyster sauce and sesame seeds.

3. 3

   Put a small amount of the mixture into each wonton wrapper and fold diagonally. Putting a little bit of water on the edges helps seal them, but it often takes a bit of pressing. Make sure they are sealed so that the sauce doesn't leak out.

4. 4

   Put the chicken broth and water into a saucepan and bring to a boil.

5. 5

   Drop the wonton parcels into the saucepan and boil for 3-5 mins (they will look like cooked noodles when they are done). Only put a few in at a time so they are not touching as they tend to stick together.

6. 6

   Remove with a slotted spoon and serve warm with soy sauce to dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.