Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef top round steak; 3 Tbsp. olive oil; 1 c. water; 2 Tbsp. au jus dried gravy mix; 1 medium onion, cut into 1/2-inch slices; 1/2 tsp. salt; 1/4 tsp. ground ginger; 2 medium peppers, cut into 3/4-inch strips; 1 Tbsp. cornstarch; 2 Tbsp. soy sauce

Servings: persons

1 1/2 lb. beef top round steak
3 Tbsp. olive oil
1 c. water
2 Tbsp. au jus dried gravy mix
1 medium onion, cut into 1/2-inch slices
1/2 tsp. salt
1/4 tsp. ground ginger
2 medium peppers, cut into 3/4-inch strips
1 Tbsp. cornstarch
2 Tbsp. soy sauce

1
Trim fat from beef and cut into thin strips.
2
Heat oil in large skillet.
3
Add beef and stir-fry for about 5 minutes.
4
Add onions and bell peppers and cook 3 to 5 minutes.
5
Add water, gravy mix, salt and ginger.
6
Cover and simmer 10 to 15 minutes.
7
Blend cornstarch and soy sauce; stir into beef mixture.
8
Cook, stirring constantly until mixture thickens.
9
Cook 1 minute.
10
Serve over rice.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. beef top round steak, 3 Tbsp. olive oil, 1 c. water, 2 Tbsp. au jus dried gravy mix, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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