Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef top round steak; 3 Tbsp. olive oil; 1 c. water; 2 Tbsp. au jus dried gravy mix; 1 medium onion, cut into 1/2-inch slices; 1/2 tsp. salt; 1/4 tsp. ground ginger; 2 medium peppers, cut into 3/4-inch strips; 1 Tbsp. cornstarch; 2 Tbsp. soy sauce

Servings: persons

1
Trim fat from beef and cut into thin strips.
2
Heat oil in large skillet.
3
Add beef and stir-fry for about 5 minutes.
4
Add onions and bell peppers and cook 3 to 5 minutes.
5
Add water, gravy mix, salt and ginger.
6
Cover and simmer 10 to 15 minutes.
7
Blend cornstarch and soy sauce; stir into beef mixture.
8
Cook, stirring constantly until mixture thickens.
9
Cook 1 minute.
10
Serve over rice.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. beef top round steak, 3 Tbsp. olive oil, 1 c. water, 2 Tbsp. au jus dried gravy mix, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions