Enchiladas Fantastic Recipe

Name: Enchiladas Fantastic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or turkey; 2 c. picante sauce; 1 pkg. frozen chopped spinach, thawed and squeezed dry; 2 tsp. ground cumin; 1/2 tsp. salt; 1 pkg. (8 oz.) cream cheese, cubed; 12 flour tortillas (7 inch), warmed; 1 can (14 oz.) diced tomatoes in juice; 1 c. (4 oz.) Cheddar cheese, shredded; optional toppings: lettuce, olive slices, avocado slices, sour cream

Servings: persons

1 lb. ground beef or turkey
2 c. picante sauce
1 pkg. frozen chopped spinach, thawed and squeezed dry
2 tsp. ground cumin
1/2 tsp. salt
1 pkg. (8 oz.) cream cheese, cubed
12 flour tortillas (7 inch), warmed
1 can (14 oz.) diced tomatoes in juice
1 c. (4 oz.) Cheddar cheese, shredded
optional toppings: lettuce, olive slices, avocado slices, sour cream

1
In a 10 inch skillet, cook beef until it loses its pink color, breaking into small pieces with spoon.
2
Add 1 cup of the picante sauce, spinach, 1 1/2 tsp. of cumin and the salt.
3
Cook and stir 5 minutes or until most of the liquid has evaporated.
4
Add cream cheese, stirring just until melted; remove from heat.
5
Spoon about 1/3 cup filling down center of each tortilla; roll up and place seam side down in lightly greased 13 x 9 inch baking dish.
6
Combine tomatoes, remaining 1 cup picante sauce and remaining cumin; mix well.
7
Spoon over enchiladas.
8
Bake at 350u00b0 20 minutes or until hot and bubbly.
9
Sprinkle with Cheddar cheese; return to oven 2 minutes to melt cheese.
10
Top as desired and serve with additional picante sauce.

1831

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef or turkey, 2 c. picante sauce, 1 pkg. frozen chopped spinach, thawed and squeezed dry, 2 tsp. ground cumin, and more.

Yes, Enchiladas Fantastic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Fantastic

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