How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Cassoulet?

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 3 small carrots, diced, 3 garlic cloves, minced, 3 (15 ounce) cansgreat dry northern white beans, and more.

Is Slow Cooker Cassoulet suitable as meat & poultry?

Yes, Slow Cooker Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cassoulet Recipe

Name: Slow Cooker Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 small carrots, diced; 3 garlic cloves, minced; 3 (15 ounce) cansgreat dry northern white beans; 3 teaspoons chicken bouillon granules; 1 tablespoon tomato paste; 1 bay leaf; 1 teaspoon dried thyme leaves, crushed; ¼ teaspoon black pepper; 1 12 lbs boneless skinless chicken thighs; 1 lb smoked sausage, cut in 2-inch pieces or 1 lb kielbasa, links cut in 2-inch pieces; 3 (7 1/2 ounce) smoked pork chops; 14 lb bacon, cut into 1-inch pieces

Slow Cooker Cassoulet

Eats Now Editorial Team · 9067 kcal · Meat & Poultry

Slow Cooker Cassoulet – a delicious recipe with onion, carrots, garlic, chicken bouillon granules, tomato paste, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Cassoulet

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