Chicken and Sweet Pea Baby Food Recipe

1. 1

   Place chicken in a medium saucepan and add water.

2. 2

   Bring to a simmer over high heat, then reduce heat to medium low and gently simmer until cooked through, about 5 minutes.

3. 3

   Add peas and continue cooking until peas are tender, about 2 minutes more.

4. 4

   Remove chicken and peas with a slotted spoon, reserving cooking liquid, and place in the bowl of a food processor fitted with a blade attachment.

5. 5

   While pulsing, add 1/2 cup of the cooking liquid and continue pulsing until mixture is mostly smooth with a few chunks remaining, about 15 to 20 pulses.

6. 6

   Let cool slightly, then divide into 1/4-cup portions, place in airtight containers, and refrigerate up to 2 days or freeze up to 6 weeks until ready to use.

* Per serving · 4 servings · Values may vary.