How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Casserole?

You need 12 ingredients. The key ingredients include: 1 Tablespoon Butter Or Margarine, 1 whole Small Red Bell Pepper, Diced, 2 cloves Garlic, Minced, 1 package (about 6 Oz. Package) Sliced Fresh Mushrooms, and more.

Is Chinese Chicken Casserole suitable as meat & poultry?

Yes, Chinese Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Casserole Recipe

Name: Chinese Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter Or Margarine; 1 whole Small Red Bell Pepper, Diced; 2 cloves Garlic, Minced; 1 package (about 6 Oz. Package) Sliced Fresh Mushrooms; ⅓ cups Slivered Almonds; 3 whole Green Onions, Chopped; 1 can (10.75 Oz. Can) Cream Of Chicken Soup; 3/4 cups Mayonnaise; 2 teaspoons Soy Sauce; 3 cups Cooked Chicken, Chopped; 1/4 teaspoons Pepper; 1 can (5 Oz. Can) Chow Mein Noodles

Chinese Chicken Casserole

Eats Now Editorial Team · 1285 kcal · Meat & Poultry

Chinese Chicken Casserole – a delicious recipe with Butter, Red Bell Pepper, Garlic, Mushrooms, Green Onions, Cream Of Chicken Soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Chicken Casserole

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