Chicken And Cabbage Casserole

Name: Chicken And Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/4 tsp. pepper; 1/4 c. oil; 1/4 tsp. caraway seed; 1 c. chicken bouillon; 6 c. shredded cabbage; 2 tsp. salt; 1 fryer, cut up; 1 small onion; 1 c. milk

Eats Now Editorial Team · 383 kcal · Meat & Poultry

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Chicken And Cabbage Casserole – a delicious recipe with flour, pepper, oil, caraway seed, chicken bouillon, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. flour
1/4 tsp. pepper
1/4 c. oil
1/4 tsp. caraway seed
1 c. chicken bouillon
6 c. shredded cabbage
2 tsp. salt
1 fryer, cut up
1 small onion
1 c. milk

1
Mix flour, salt and pepper and coat chicken.
2
Reserve flour. In a large skillet, heat oil over medium heat and brown chicken on both sides.
3
Remove.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. flour, 1/4 tsp. pepper, 1/4 c. oil, 1/4 tsp. caraway seed, and more.

Yes, Chicken And Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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