How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Casserole?

You need 8 ingredients. The key ingredients include: 2 cups rice (cooked), 1 lb chicken breast (cooked and diced), 1 (10 1/2 ounce) can cream of chicken soup, 1 (14 1/2 ounce) can chicken broth, and more.

Is Chinese Chicken Casserole suitable as meat & poultry?

Yes, Chinese Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Casserole Recipe

Name: Chinese Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice (cooked); 1 lb chicken breast (cooked and diced); 1 (10 1/2 ounce) can cream of chicken soup; 1 (14 1/2 ounce) can chicken broth; 2 (8 ounce) cans sliced water chestnuts; 1 cup mayonnaise; 1/2 cup onion (chopped); 2 cups corn flakes

Try this homemade Chinese Chicken Casserole recipe the whole family will love. Made with rice, chicken, cream of chicken soup and chicken broth. Easy st…

This Chinese Chicken Casserole relies on simple, everyday ingredients such as rice (cooked), mayonnaise, onion (chopped) and corn flakes. It comes together quickly and makes 4 servings, at about 1126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups rice (cooked)
1 lb chicken breast (cooked and diced)
1 (10 1/2 ounce) can cream of chicken soup
1 (14 1/2 ounce) can chicken broth
2 (8 ounce) cans sliced water chestnuts
1 cup mayonnaise
1/2 cup onion (chopped)
2 cups corn flakes

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Quick Info

Servings
4 servings
Calories
1126 kcal
Category
Meat & Poultry

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