How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Casserole?

You need 8 ingredients. The key ingredients include: 2 cups rice (cooked), 1 lb chicken breast (cooked and diced), 1 (10 1/2 ounce) can cream of chicken soup, 1 (14 1/2 ounce) can chicken broth, and more.

Is Chinese Chicken Casserole suitable as meat & poultry?

Yes, Chinese Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Casserole Recipe

Name: Chinese Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice (cooked); 1 lb chicken breast (cooked and diced); 1 (10 1/2 ounce) can cream of chicken soup; 1 (14 1/2 ounce) can chicken broth; 2 (8 ounce) cans sliced water chestnuts; 1 cup mayonnaise; 1/2 cup onion (chopped); 2 cups corn flakes

Chinese Chicken Casserole – a delicious recipe with rice, chicken, cream of chicken soup, chicken broth, water chestnuts, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups rice (cooked)
1 lb chicken breast (cooked and diced)
1 (10 1/2 ounce) can cream of chicken soup
1 (14 1/2 ounce) can chicken broth
2 (8 ounce) cans sliced water chestnuts
1 cup mayonnaise
1/2 cup onion (chopped)
2 cups corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1126 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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