Sausage And Mashed Potatoes With Cauliflower

1. 1

   Cook potatoes in boiling salted water for 20 mins. Meanwhile, bring a large pot of salted water to a boil with 1/3 cup milk and lemon juice. Submerge cauliflower and cook for 15-17 mins.

2. 2

   To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from the heat. Let eggs sit in hot water for 12 minutes, drain then run under cold water. Peel and chop.

3. 3

   Meanwhile, heat oil in a frying pan and sear sausages for 10 mins, turning as necessary. Melt 6 tbsp butter in a pan and toast breadcrumbs until golden brown. Set aside.

4. 4

   Drain potatoes and mash with remaining butter and milk. Season to taste with salt and nutmeg. Remove cauliflower with a slotted spoon, sprinkle with breadcrumbs, lemon zest, parsley and eggs and cut into 4 pieces. Serve sausages with mashed potatoes and cauliflower.

* Per serving · 4 servings · Values may vary.