Sausage And Mashed Potatoes With Cauliflower Recipe

Name: Sausage And Mashed Potatoes With Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb potatoes, cut into pieces; 1 cup milk + 2 tbsp; 2 tbsp lemon juice; 1 head cauliflower, stalk trimmed; 2 None eggs; 2 tbsp olive oil; 4 None sausages; 1/2 cup butter; 3-4 tbsp breadcrumbs; 1 pinch grated nutmeg; 1/2 None lemon, zested; 1/2 bunch fresh parsley, finely chopped

Servings: persons

2 1/4 lb potatoes, cut into pieces
1 cup milk + 2 tbsp
2 tbsp lemon juice
1 head cauliflower, stalk trimmed
2 None eggs
2 tbsp olive oil
4 None sausages
1/2 cup butter
3-4 tbsp breadcrumbs
1 pinch grated nutmeg
1/2 None lemon, zested
1/2 bunch fresh parsley, finely chopped

1
Cook potatoes in boiling salted water for 20 mins. Meanwhile, bring a large pot of salted water to a boil with 1/3 cup milk and lemon juice. Submerge cauliflower and cook for 15-17 mins.
2
To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from the heat. Let eggs sit in hot water for 12 minutes, drain then run under cold water. Peel and chop.
3
Meanwhile, heat oil in a frying pan and sear sausages for 10 mins, turning as necessary. Melt 6 tbsp butter in a pan and toast breadcrumbs until golden brown. Set aside.
4
Drain potatoes and mash with remaining butter and milk. Season to taste with salt and nutmeg. Remove cauliflower with a slotted spoon, sprinkle with breadcrumbs, lemon zest, parsley and eggs and cut into 4 pieces. Serve sausages with mashed potatoes and cauliflower.

932

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 lb potatoes, cut into pieces, 1 cup milk + 2 tbsp, 2 tbsp lemon juice, 1 head cauliflower, stalk trimmed, and more.

Yes, Sausage And Mashed Potatoes With Cauliflower falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Mashed Potatoes With Cauliflower

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