How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chicken And Mushrooms With Rice?

You need 10 ingredients. The key ingredients include: 1 lb chicken breast, cut into 3/4 inch cubes, 1 tbsp rice wine, 2 tbsp soy sauce, 1 cup dashi (Japanese stock), and more.

Is Japanese Chicken And Mushrooms With Rice suitable as meat & poultry?

Yes, Japanese Chicken And Mushrooms With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Chicken And Mushrooms With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Chicken And Mushrooms With Rice Recipe

Name: Japanese Chicken And Mushrooms With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into 3/4 inch cubes; 1 tbsp rice wine; 2 tbsp soy sauce; 1 cup dashi (Japanese stock); 2 tbsp rice vinegar; 1 tbsp sugar; 4 None fresh shiitake mushrooms, thinly sliced; 6 None eggs, at room temperature, lightly beaten; 2 oz steamed rice; 3 None green onions, thinly sliced on the diagonal

Japanese Chicken And Mushrooms With Rice

Eats Now Editorial Team · 538 kcal · Meat & Poultry

Japanese Chicken And Mushrooms With Rice – a delicious recipe with chicken breast, rice wine, soy sauce, rice vinegar, sugar, shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Japanese Chicken And Mushrooms With Rice

How did you like this recipe?

Frequently Asked Questions