How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chicken And Mushrooms With Rice?

You need 10 ingredients. The key ingredients include: 1 lb chicken breast, cut into 3/4 inch cubes, 1 tbsp rice wine, 2 tbsp soy sauce, 1 cup dashi (Japanese stock), and more.

Is Japanese Chicken And Mushrooms With Rice suitable as meat & poultry?

Yes, Japanese Chicken And Mushrooms With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Chicken And Mushrooms With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Chicken And Mushrooms With Rice Recipe

Name: Japanese Chicken And Mushrooms With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into 3/4 inch cubes; 1 tbsp rice wine; 2 tbsp soy sauce; 1 cup dashi (Japanese stock); 2 tbsp rice vinegar; 1 tbsp sugar; 4 None fresh shiitake mushrooms, thinly sliced; 6 None eggs, at room temperature, lightly beaten; 2 oz steamed rice; 3 None green onions, thinly sliced on the diagonal

Try this homemade Japanese Chicken And Mushrooms With Rice recipe the whole family will love. Made with chicken breast, rice wine, soy sauce and rice vi…

This Japanese Chicken And Mushrooms With Rice relies on simple, everyday ingredients such as rice wine, soy sauce, dashi (japanese stock) and rice vinegar. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Chicken And Mushrooms With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions