Chinese Chicken Casserole

Name: Chinese Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1/4 c. chopped onion; 1 c. diced celery; 1 can cream of mushroom soup; 1 c. chicken bouillon; 1 Tbsp. soy sauce; 1/8 tsp. pepper; dash of Tabasco sauce; 2 c. cooked and cubed chicken breasts; 1 c. crisp chow mein noodles; 1/3 c. cashew nuts

Eats Now Editorial Team · 584 kcal · Meat & Poultry

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Chinese Chicken Casserole – a delicious recipe with butter, onion, celery, cream of mushroom soup, chicken bouillon, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. butter
1/4 c. chopped onion
1 c. diced celery
1 can cream of mushroom soup
1 c. chicken bouillon
1 Tbsp. soy sauce
1/8 tsp. pepper
dash of Tabasco sauce
2 c. cooked and cubed chicken breasts
1 c. crisp chow mein noodles
1/3 c. cashew nuts

1
Melt butter in skillet.
2
Saute onion and celery until soft. Add soup, bouillon, soy sauce, Tabasco, pepper and chicken.
3
Cook, stirring often, for 5 minutes.
4
Place mixture in casserole and top with noodles and nuts.
5
Bake 35 minutes at 350u00b0.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 1/4 c. chopped onion, 1 c. diced celery, 1 can cream of mushroom soup, and more.

Yes, Chinese Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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