How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken And Rice?

You need 17 ingredients. The key ingredients include: 1 lb skinless chicken breast, 2 cups water, 1 cup brown rice, 1/2 teaspoon sea salt, and more.

Is Chinese Chicken And Rice suitable as meat & poultry?

Yes, Chinese Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken And Rice Recipe

Name: Chinese Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless chicken breast; 2 cups water; 1 cup brown rice; 1/2 teaspoon sea salt; 2 teaspoons olive oil; 2 garlic cloves; 1 1/2 cups broccoli florets; 1 cup sliced mushrooms; 1/2 cup sliced water chestnuts; 1 cup sliced carrot; 1 cup onion, green; for marinade; 2 teaspoons olive oil, extra virgin; 1 teaspoon gingerroot; 2 teaspoons soy sauce; 1 garlic clove; 1 dash hot pepper sauce

Try this homemade Chinese Chicken And Rice recipe the whole family will love. Made with chicken breast, water, brown rice and salt. Easy step-by-step in…

This Chinese Chicken And Rice relies on simple, everyday ingredients such as skinless chicken breast, water, brown rice and sea salt. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chicken And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions