Chinese Chicken and Noodles Recipe

Name: Chinese Chicken and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup vegetable oil; ⅓ cup soy sauce; 2 tablespoons honey; 1 teaspoon oriental sesame oil; ½ teaspoon red pepper flakes; ½ cup coarsely chopped fresh ginger; 2 teaspoons finely chopped garlic; 2 tablespoons coarsely chopped green onions; 1 lb linguine or 1 lb thin spaghetti; 14 lb snow peas; 2 cups cooked chicken, julienned; 1 red bell pepper, julienned; 1 (8 ounce) can sliced water chestnuts, drained or 1 large celery rib, sliced thin; ½ cup thinly sliced green onion; 2 teaspoons sesame seeds, toasted (optional)

Servings: persons

⅓ cup vegetable oil
⅓ cup soy sauce
2 tablespoons honey
1 teaspoon oriental sesame oil
½ teaspoon red pepper flakes
½ cup coarsely chopped fresh ginger
2 teaspoons finely chopped garlic
2 tablespoons coarsely chopped green onions
1 lb linguine or 1 lb thin spaghetti
14 lb snow peas
2 cups cooked chicken, julienned
1 red bell pepper, julienned
1 (8 ounce) can sliced water chestnuts, drained or 1 large celery rib, sliced thin
½ cup thinly sliced green onion
2 teaspoons sesame seeds, toasted (optional)

1
Dressing: Combine first 5 ingredients in a large bowl.
2
in a food processor, process ginger, garlic, and green onions until chopped fine.
3
Whisk into soy mixture.
4
Cook pasta according to package directions.
5
Drain, rinse under cold water and set aside.
6
Heat snow peas and 1/2 teaspoon salt in 1 inch water in medium saucepan over high heat until snow peas are bright green, 20 seconds.
7
Remove from heat.
8
Drain and rinse under cold water.
9
Julienne.
10
Add snow peas and pasta to dressing with remaining ingredients; toss to coat.
11
(Can be made ahead.
12
cover and refrigerate up to 4 hours.
13
).

1774

kcal

Calories

Fat

242

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅓ cup vegetable oil, ⅓ cup soy sauce, 2 tablespoons honey, 1 teaspoon oriental sesame oil, and more.

Yes, Chinese Chicken and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken and Noodles

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