Gourmet Baked Penne Pasta Recipe

Name: Gourmet Baked Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil, divided; 1 1/2 cups chopped onions; 1 teaspoon minced garlic; 3 (28 ounce) cans Italian plum tomatoes, drained; 2 teaspoons dried oregano; 1/4 cup finely chopped fresh basil (optional); 1 1/2 teaspoons crushed red pepper flakes; 2 cups reduced-sodium chicken broth; 2 1/2 cups packed grated havarti cheese; 1/3 cup sliced black olives; 1/3 cup grated parmesan cheese; 1 lb penne pasta

Servings: persons

6 tablespoons olive oil, divided
1 1/2 cups chopped onions
1 teaspoon minced garlic
3 (28 ounce) cans Italian plum tomatoes, drained
2 teaspoons dried oregano
1/4 cup finely chopped fresh basil (optional)
1 1/2 teaspoons crushed red pepper flakes
2 cups reduced-sodium chicken broth
2 1/2 cups packed grated havarti cheese
1/3 cup sliced black olives
1/3 cup grated parmesan cheese
1 lb penne pasta

1
Heat 3 tablespoons oil in heavy Dutch oven; add onion and garlic and saute 5 minutes.
2
Mix in tomatoes, oregano and red pepper flakes. Bring to a boil, breaking up tomatoes with the back of the spoon.
3
Add broth and bring to a boil. Reduce heat, simmer until thickened, stirring occasionally, about 1 hour and 10 minutes.
4
Season with salt and pepper to taste.
5
Cook pasta until just tender; drain and return to same pot, toss with remaining oil.
6
Pour sauce over pasta, toss to blend.
7
Mix in Havarti cheese and transfer to a 13x9x3 baking dish. Sprinkle with olives, basil and Parmesan cheese.
8
Bake 30 minutes in preheated 375 degree oven.
9
Note: Can be made ahead and refrigerated. Increase baking time to 1 hour.

1199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons olive oil, divided, 1 1/2 cups chopped onions, 1 teaspoon minced garlic, 3 (28 ounce) cans Italian plum tomatoes, drained, and more.

Yes, Gourmet Baked Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Baked Penne Pasta

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