How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken And Cabbage Salad?

You need 12 ingredients. The key ingredients include: 2 whole cooked chicken breasts or 1 small can boned chicken, 2 Tbsp. sesame seed, 2 Tbsp. toasted slivered almonds, 1/2 head cabbage, thinly sliced, and more.

Is Chinese Chicken And Cabbage Salad suitable as salads?

Yes, Chinese Chicken And Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken And Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken And Cabbage Salad Recipe

Name: Chinese Chicken And Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole cooked chicken breasts or 1 small can boned chicken; 2 Tbsp. sesame seed; 2 Tbsp. toasted slivered almonds; 1/2 head cabbage, thinly sliced; 1/2 pkg. uncooked Ramen noodles, broken; 2 Tbsp. sugar; 1 tsp. salt; 1 tsp. Accent; 1/2 c. Wesson oil; 3 Tbsp. vinegar; 1/2 tsp. black pepper; 2 green onions

Fresh, crisp and full of flavor — this Chinese Chicken And Cabbage Salad is a must-try. Made with chicken breasts, sesame seed, almonds and cabbage. Eas…

This Chinese Chicken And Cabbage Salad relies on simple, everyday ingredients such as sesame seed, toasted slivered almonds, head cabbage, thinly sliced and sugar. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chicken And Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions