How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken?

You need 13 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1 each garlic cloves, 3 pounds chicken, whole, ⅓ cup plum sauce, and more.

Is Chinese Chicken suitable as meat & poultry?

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Recipe

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1 each garlic cloves; 3 pounds chicken, whole; ⅓ cup plum sauce; 5 each celery stalks diced; 4 slices ginger; 3 tablespoons sherry; 4 each carrots; 2 teaspoons sugar; 1 teaspoon salt; ⅓ cup pickles, chinese; 1/4 cup water; 2 teaspoon cornstarch mixed with 1/4 cup water

Try this homemade Chinese Chicken recipe the whole family will love. Made with vegetable oil, garlic, chicken and plum sauce. Easy step-by-step instruct…

This Chinese Chicken relies on simple, everyday ingredients such as vegetable oil, each garlic cloves, chicken, whole and plum sauce. It comes together quickly and makes 4 servings, at about 968 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions