Hot Rueben on Rye Recipe

Name: Hot Rueben on Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slice Deli style Angus Corned Beef (sam's); 1 slice Swiss Cheese; 1 1/2 tsp butter; 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.); 1 slice Bacon, (cooked) reserve bacon crease.; 1/4 cup sauerkraut, (Rinsed onuce); 1 tsp brown sugar; pinch Lemon and Lime Juice, 1/8 tsp. each; dash Salt and Pepper, 1/8 tsp. each.; 1 1/2 tsp Yellow Mustard or Dijon Mustard

Servings: persons

4 slice Deli style Angus Corned Beef (sam's)
1 slice Swiss Cheese
1 1/2 tsp butter
2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
1 slice Bacon, (cooked) reserve bacon crease.
1/4 cup sauerkraut, (Rinsed onuce)
1 tsp brown sugar
pinch Lemon and Lime Juice, 1/8 tsp. each
dash Salt and Pepper, 1/8 tsp. each.
1 1/2 tsp Yellow Mustard or Dijon Mustard

1
Heat stove top to medium-Heat;
2
Fry bacon until crispy for crumbling...set aside.
3
In a small bowl mix together sauerkraut, crumbled bacon,brown sugar, lemon/lime juice, and salt and pepper.
4
Saute' 4 slices of corned beef for about 1 to 2 minutes.
5
Spread butter on one side of each slice of rye bread and toast it butter side down...remove and set on plate toasted sides down.
6
Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down.
7
Slice and serve..

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slice Deli style Angus Corned Beef (sam's), 1 slice Swiss Cheese, 1 1/2 tsp butter, 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.), and more.

Yes, Hot Rueben on Rye falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Rueben on Rye

How did you like this recipe?

Frequently Asked Questions