How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken?

You need 13 ingredients. The key ingredients include: 2 c. cooked and cubed chicken, 1 c. celery, diced, 1 c. rice, cooked, 3/4 c. mayonnaise, and more.

Is Chinese Chicken suitable as meat & poultry?

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Recipe

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked and cubed chicken; 1 c. celery, diced; 1 c. rice, cooked; 3/4 c. mayonnaise; 1 c. fresh mushrooms, sliced; 1 Tbsp. onion, chopped; 1 tsp. lemon juice; 1 tsp. salt; 1 (10 oz.) can cream of chicken soup; 1 (4 oz.) can water chestnuts, drained and sliced; 1 stick margarine; 1/2 c. slivered almonds; 1 c. cornflakes, crushed slightly

Try this homemade Chinese Chicken recipe the whole family will love. Made with chicken, celery, rice and mayonnaise. Easy step-by-step instructions incl…

This Chinese Chicken relies on simple, everyday ingredients such as cooked and cubed chicken, celery, diced, rice, cooked and mayonnaise. It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1011

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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