Eleanor'S Island-Style Chicken Recipe

Name: Eleanor'S Island-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (about 8 oz.) pineapple chunks (in heavy syrup); 2 lb. chicken parts; 2 tsp. Crisco; 1 can Campbell's chicken broth; 1/4 c. vinegar; 2 Tbsp. brown sugar; 2 tsp. soy sauce; 1 large clove garlic, minced; 1 medium green pepper, cut in squares; 3 Tbsp. cornstarch; 1/4 c. water

Servings: persons

1 can (about 8 oz.) pineapple chunks (in heavy syrup)
2 lb. chicken parts
2 tsp. Crisco
1 can Campbell's chicken broth
1/4 c. vinegar
2 Tbsp. brown sugar
2 tsp. soy sauce
1 large clove garlic, minced
1 medium green pepper, cut in squares
3 Tbsp. cornstarch
1/4 c. water

1
Drain pineapple chunks, reserving syrup.
2
In skillet, brown chicken in Crisco.
3
Pour off fat.
4
Add reserved syrup, broth, vinegar, sugar, soy sauce and garlic.
5
Cover.
6
Cook over low heat 40 minutes.
7
Add green pepper and pineapple chunks. Cook 5 minutes more or until done.
8
Stir occasionally. Combine cornstarch and water.
9
Gradually stir in sauce. Cook, stirring until thickened. Serve with hot cooked rice.

708

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (about 8 oz.) pineapple chunks (in heavy syrup), 2 lb. chicken parts, 2 tsp. Crisco, 1 can Campbell's chicken broth, and more.

Yes, Eleanor'S Island-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eleanor'S Island-Style Chicken

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