How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Bacon Stuffed Potatoes?

You need 9 ingredients. The key ingredients include: 4 large Idaho potatoes, 3 slices bacon, chopped, 8 oz. mushrooms, chopped into 1/2-inch pieces, 6 oz. Cheddar cheese, shredded (1 1/2 c.), and more.

Is Cheese-Bacon Stuffed Potatoes suitable as meat & poultry?

Yes, Cheese-Bacon Stuffed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese-Bacon Stuffed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Bacon Stuffed Potatoes Recipe

Name: Cheese-Bacon Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Idaho potatoes; 3 slices bacon, chopped; 8 oz. mushrooms, chopped into 1/2-inch pieces; 6 oz. Cheddar cheese, shredded (1 1/2 c.); 1 tsp. black pepper; 1 tsp. salt; 1 Tbsp. butter; 1 (8 oz.) container low-fat sour cream; 4 green onions, sliced

Try this homemade Cheese-Bacon Stuffed Potatoes recipe the whole family will love. Made with potatoes, bacon, mushrooms and Cheddar cheese. Easy step-by…

This Cheese-Bacon Stuffed Potatoes relies on simple, everyday ingredients such as large idaho potatoes, bacon, chopped, black pepper and salt. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 large Idaho potatoes
3 slices bacon, chopped
8 oz. mushrooms, chopped into 1/2-inch pieces
6 oz. Cheddar cheese, shredded (1 1/2 c.)
1 tsp. black pepper
1 tsp. salt
1 Tbsp. butter
1 (8 oz.) container low-fat sour cream
4 green onions, sliced

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Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

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