Cheese-Bacon Stuffed Potatoes

1. 1

   Preheat oven to 375u00b0.

2. 2

   Bake potatoes for 1 to 1 1/2 hours or until done.

3. 3

   Leave oven on.

4. 4

   Saute bacon in skillet until crisp. Add mushrooms and green onion; cook 4 to 5 minutes until mushrooms are lightly cooked.

5. 5

   Transfer mixture to bowl.

6. 6

   Cut potatoes in half; scoop out flesh, leaving 1/2 inch on the skin.

7. 7

   In a bowl, mash potatoes until smooth.

8. 8

   Stir in mushroom mixture, Cheddar cheese, pepper, salt and butter.

9. 9

   Spoon back into potato skins. Place on baking sheet.

10. 10

    Bake in preheated 375u00b0 oven for 15 minutes or until piping hot.

11. 11

    Top each potato with sour cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.