How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken?

You need 7 ingredients. The key ingredients include: 2 lb. chicken breast, cooked and cut into 1-inch chunks, 1 medium onion, chopped, oil, 4 c. chicken broth, and more.

Is Chinese Chicken suitable as meat & poultry?

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Recipe

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken breast, cooked and cut into 1-inch chunks; 1 medium onion, chopped; oil; 4 c. chicken broth; 1 (1 lb.) bag frozen vegetables (mushrooms, broccoli and water chestnut combination); 3 Tbsp. soy sauce; 4 c. Minute rice

Chinese Chicken – a delicious recipe with chicken breast, onion, oil, chicken broth, frozen vegetables, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken breast, cooked and cut into 1-inch chunks
1 medium onion, chopped
oil
4 c. chicken broth
1 (1 lb.) bag frozen vegetables (mushrooms, broccoli and water chestnut combination)
3 Tbsp. soy sauce
4 c. Minute rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1648 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Greek Stuffed Tomatoes
Chip N Bacon Potato Topper
Superb Chicken Gizzards
Crock Pot Beef Roast with Onions and Mushrooms

Chinese Chicken

How did you like this recipe?

Frequently Asked Questions