Pulled beef

1. 1

   add everything but the bbq sauce to a crock pot.

2. 2

   fyi for my beer I used Coors light.

3. 3

   any beer will do, since it's just for flavor

4. 4

   cook the meat on high until the thermometer pops out.

5. 5

   remove the thermometer and return to the crock pot for a few hours until the meat pulls apart easily.

6. 6

   drain the liquid from the roast.

7. 7

   you can keep the chopped onions in with the roast if you wish

8. 8

   pull apart the roast with two forks.

9. 9

   it's better to leave the roast in the pot, so it doesn't make as big of a mess.

10. 10

    add your bbq sauce and cook on low for about an hour

11. 11

    serve on your preference of bun or roll

* Per serving · 4 servings · Values may vary.

No additional tips available.