Baked Bean Combo Recipe

Name: Baked Bean Combo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 4 onions, diced; 1 c. firmly packed light brown sugar; 1 tsp. mustard; 1 tsp. garlic powder; 1 tsp. salt; 1/2 c. cider vinegar; 2 cans (15-oz.) Great Northern beans, drained; 1 can (16-oz.) cut green beans, drained; 1 can (16-oz.) dark red kidney beans, drained; 1 can (28-oz.) pork and beans, undrained

Servings: persons

8 slices bacon
4 onions, diced
1 c. firmly packed light brown sugar
1 tsp. mustard
1 tsp. garlic powder
1 tsp. salt
1/2 c. cider vinegar
2 cans (15-oz.) Great Northern beans, drained
1 can (16-oz.) cut green beans, drained
1 can (16-oz.) dark red kidney beans, drained
1 can (28-oz.) pork and beans, undrained

1
In a Dutch oven, fry bacon slices until crisp.
2
Remove and drain on paper towels; crumble.
3
To bacon drippings in pot, add onions, sugar, mustard, garlic powder, salt and vinegar;
4
cook on medium heat for 20 minutes, stirring frequently.
5
Add all beans and crumbled bacon; mix thoroughly.
6
Place mixture in crock-pot, cover and cook on LOW for at least 4 hours.
7
Cook last 20 minutes uncovered.

1140

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bacon, 4 onions, diced, 1 c. firmly packed light brown sugar, 1 tsp. mustard, and more.

Yes, Baked Bean Combo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Combo

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