How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken with Barbecue Sauce?

You need 9 ingredients. The key ingredients include: 12 chicken thighs with skin and bones (about 3 3/4 pounds), 1 14 1/2- to 16-ounce can crushed tomatoes with added puree, 1/4 cup (packed) golden brown sugar, 3 tablespoons apple cider vinegar, and more.

Is Baked Chicken with Barbecue Sauce suitable as meat & poultry?

Yes, Baked Chicken with Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken with Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken with Barbecue Sauce Recipe

Name: Baked Chicken with Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken thighs with skin and bones (about 3 3/4 pounds); 1 14 1/2- to 16-ounce can crushed tomatoes with added puree; 1/4 cup (packed) golden brown sugar; 3 tablespoons apple cider vinegar; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried thyme; 1/4 cup French's mustard

Try this homemade Baked Chicken with Barbecue Sauce recipe the whole family will love. Made with chicken, tomatoes, golden brown sugar and apple cider v…

This Baked Chicken with Barbecue Sauce relies on simple, everyday ingredients such as (packed) golden brown sugar, apple cider vinegar, worcestershire sauce and salt. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 chicken thighs with skin and bones (about 3 3/4 pounds)
1 14 1/2- to 16-ounce can crushed tomatoes with added puree
1/4 cup (packed) golden brown sugar
3 tablespoons apple cider vinegar
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme
1/4 cup French's mustard

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Quick Info

Servings
4 servings
Calories
602 kcal
Category
Meat & Poultry

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